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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crum Topping Apple Pie Recipe

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This recipe for Crum Topping Apple Pie is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg Fuji Apples, peeled, cored and sliced very thin
3/4 cup white sugar
3 Tbs flour
2 Tbs cornstarch
2 tsp cinnamon
1/4 tsp nutmeg
Crumb Topping
1 cup rolled oats
1/2 cup packed brown sugar
6 Tbs flour
1 tbs cinnamon
1/8 tsp nutmeg
8 Tbs butter, softened , cut into pieces
Directions:
Directions:
Pie
1 Mix together
2 Layer slices into pie crust, Sprinkle remaining flour/sugar mix over top
3 Dot with butter
Crum top
1 Place all in a boal and cut together with a pastry blender/fork.hands until crumbly
2 Cover top of the pie
3 Bake at 350 for an hour, check apples for tender, bake longer as needed
Serves 6-8
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Gary 12/9/2013

 

 

 

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