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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Dessert Pancake Recipe

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This recipe for Apple Dessert Pancake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large golden delicious apple
4 tbsp. butter
1 tsp. ground cinnamon
sugar
1/3 c. all-purpose flour
1/3 c. milk
1/2 tsp. baking powder
1/8 tsp. salt
4 eggs, separated
Directions:
Directions:
Peel, core, and cut apple into 1/4 inch slices; set aside. In 10 inch skillet with oven-safe handle, over medium-low heat, melt butter (do not use margarine). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat. Arrange apple slices in butter mixture, overlapping slices slightly. Return skillet to heat; cook over low heat 10 minutes or until apples are tender-crisp.

Meanwhile, preheat oven to 400°. In medium bowl with fork, beat flour, milk, baking powder, salt, and egg yolks until blended; set aside. In small bowl with mixer at high speed, beat egg whites and 1/3 cup sugar until soft peaks form. Fold egg-white mixture into egg-yolk mixture.

Spread egg mixture evenly over apple slices in skillet. Bake 10 minutes or until pancake is golden brown. Remove skillet from oven. With metal spatula, loosen edge of pancake from skillet. Carefully invert pancake onto warm platter; serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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