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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Stuffed Crescent Rolls with Cheese Sauce Recipe

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This recipe for Taco Stuffed Crescent Rolls with Cheese Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
1 can Cheddar cheese soup (10½ oz.)
1 can milk (10½ oz.)
1 can crescent rolls
oregano
cumin
garlic powder
chili powder
salt and pepper
½ c. shredded cheddar, optional
Directions:
Directions:
Preheat oven to 350º.

Fry ground beef with all seasonings to taste and drain. Open crescent rolls onto a floured counter or mat. Crease the rolls so that you have a total of 4 pieces of dough formed into a rectangle/square. Fill half of each dough piece with the meat and fold over with unfilled dough half. Press edges together and place into an 8x8-inch pan that is sprayed with nonstick spray. In a bowl whisk together the soup and milk to create sauce. Pour over the filled crescent rolls. If desired, sprinkle shredded cheddar cheese over top. Bake 30 to 45 minutes until cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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