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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quiche -- Bacon & Potato, Crustless Recipe

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This recipe for Quiche -- Bacon & Potato, Crustless is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices thick Bacon, cooked and crumbled
10 slices thick Bacon
2 c. milk
1 c. cheese (Gouda or Cheddar)
3 green onions
2 c. potatoes, cooked diced potatoes drained - or frozen hash browns that are thawed and drained
4 eggs
maple syrup
salt and pepper
1 deep dish pie crust
Directions:
Directions:
Preheat oven to 350º. Whisk eggs, milk, salt and pepper in a mixing bowl. Add cheese, potatoes, green onion and crumbled bacon. Pour mixture into pie crust. Bake 35-40 minutes or until quiche is firm enough to lay bacon on. Remove from oven and increase temperature to 450º.

Weave bacon into a lattice on top of quiche. Brush each strip with maple syrup. Cover edges of pie with foil to prevent burning. Since bacon will shrink a lot, it is fine to have bacon hanging over the side. Bake at 450º for 10-15 minutes until bacon is cooked. Tip pie dish carefully to drain bacon grease. Let rest 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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