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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche - Ham & Cheese Crustless Recipe

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This recipe for Quiche - Ham & Cheese Crustless is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham cut in cubes
10 eggs, beaten
2 c. milk
1 c. cheddar cheese, shredded
1 c. Swiss or Muenster cheese, shredded or sliced
Fresh chives, chopped
salt and pepper to taste
Directions:
Directions:
Spray a casserole dish (try an oval about 11 inches in length and 2 inches deep) with non-stick spray. Heat oven to 375º.

Beat eggs and milk until combined and smooth. Add the cubed ham to casserole dish. Add a handful of each cheddar cheese. Add the chopped chives. Top with the egg/milk mixture. Top with remaining cheese. Bake 30-40 minutes or until cooked through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great and flavorful for breakfast, brunch or dinner!

 

 

 

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