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Jambalaya Recipe

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This recipe for Jambalaya is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb boneless skinless chicken cut into 1 inch pieces
1/4 cooked smoked sausage
1 lb browned hot spriced ground sausage
1 1/4 cups sliced celery stalk with leaves
3/4 cup sliced carrots
1/2 cup chopped onion
1 can (14 1/2 ounces) stewed tomatoes, undrained
5 cups water
2 tbls chicken bouillon granules
1 tsp dried thyme
1/2 cup uncooked regular long grain rice
Red pepper sauce (if desired)

1 package (10 ounces) frozen okra, thawed and drained
1 Package of tail-less shrimp
Directions:
Directions:
Cook on low setting for 6 hours

Add okra and shrimp

Cook additional 25-30 minutes on high

Merri Jo usually doubles the chicken and sausage.

 

 

 

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