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Banana nut bread Recipe

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This recipe for Banana nut bread is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter melted
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 medium ripe bananas
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, chopped
Directions:
Directions:
Preheat oven to 350°F and butter and flour a 9 x 5“ loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, the sour cream and finally the bananas. Add the flour, baking soda, salt and walnuts, whisking until just combined into the butter mixture until smooth. Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, one hour cook, one hour 10 minutes total time

 

 

 

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