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Ham and Noodle Casserole Recipe

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This recipe for Ham and Noodle Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced ham
1 can peas, drained
10 oz uncooked egg noodles
2 10 oz cans cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar ***
1 cup shredded mozzarella ***
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp black pepper
1/2 tsp salt
Cooking spray
Foil
Directions:
Directions:
Preheat oven to 375*. Spray 9 X 13 casserole dish with cooking spray.

Cook the egg noodles according to package instructions. Drain and set aside.

Whisk together soup, sour cream, milk and seasonings. Stir in ham, peas, 1 1/2 cups cheese and noodles. Pour mixture into prepared dish, cover with foil and bake 30 minutes.

Remove foil and top casserole with remaining cheese. Return to oven for 10 more minutes until cheese is melted and casserole is heated through.

***Can use any type of shredded cheese as long as it totals 2 cups.

 

 

 

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