Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mincemeat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mincemeat is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb suet
1 lb currents
2 lb raisins
12 large apples, cored
1 ½ lb brown sugar
½ lb mixed peel
juice and grated rind of 2 lemons
juice and grated rind of 1 orange
1 tsp salt
1 Tbsp nutmeg
1 Tbsp cinnamon
½ tsp mace
½ cup brandy
Directions:
Directions:
1. Finely chop cored apples, preferably in a food processor.
2. Combine all ingredients and mix well.
3. Freeze until ready to use.

For Tarts:
1. Line tart tins with Never Fail Pastry. (1 batch makes 20 to 24 tarts.)
2. Place 1 - 2 Tbsp of mincemeat into each tart.
3. Cover with a small round of pastry (slightly smaller than diameter of tart)
4. Sprinkle tops with coarse sugar.
5. Bake at 375ºF for 15 to 20 min
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!