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Raspberry Meringue Clouds Recipe

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This recipe for Raspberry Meringue Clouds is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (750 ml) plain or vanilla Balkan-style yogurt
3 Tbsp granulated sugar
2 tsp grated lemon peel
1 tsp vanilla (2 tsp if using plain yogurt)
125 g package meringue nests or 16 meringues
⅓ cup sweetened flaked coconut
1 pint fresh raspberries
⅓ cup pistachios, chopped
Directions:
Directions:
1. To thicken yogurt, line a sieve with cheesecloth and place over a bowl. Scrape in yogurt. Cover and refrigerate at least 3 hors or overnight.
2. Turn thickened yogurt into a large bowl. Stir in sugar, lemon peel and vanilla. Coarsely crumble in meringues. Sprinkle with coconut. Stir to mix.
3. Spoon into dessert bowls. Top with berries and pistachios.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Substitute any berry, preferably in season

 

 

 

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