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Creamy Macaroni & Cheese Casserole Recipe

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This recipe for Creamy Macaroni & Cheese Casserole is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. dry Macaroni
1/4 Cup Butter
1/4 Cup Flour
1 1/2 Cups Milk
1 Cup Whipping Cream
1/2 tsp dry Mustard Powder
1 tsp. Onion Powder
Salt and Pepper to taste
1 Can Condensed Cream of Cheddar Soup (optional)
4 Cups Sharp Cheddar grated and divided
1/2 Cup fresh Parmesan Cheese
Directions:
Directions:
Preheat oven to 425 degrees.
Cook macaroni, drain and rinse under cold water.

Melt butter over medium heat in large sauce pan. Whisk in flour and let cook for 2 minutes. Slowly whisk in cream, milk, mustard powder and onion powder. Cook over medium heat while stirring until thickened.

Remove from heat and stir in parmesan cheese and 3 Cups cheddar cheese until melted. (Add soup if using)

Toss cheese sauce and macaroni together. Pour into greased 9x13 pan. Top with remaining cheddar cheese.

Bake for 18-24 minutes or unit bubbly. Do not overcook.

Cool for 10 -15 min before serving.

 

 

 

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