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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crushed Pineapple Squares Recipe

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This recipe for Crushed Pineapple Squares is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp icing sugar
1 tbsp butter
2 egg yolks
1 c flour
1 tsp baking powder
1/4 tsp salt
Topping:
2 c shredded coconut
2 beaten egg whites
1 c sugar
1 tbsp butter

Directions:
Directions:
Mix in order given and roll out to line a cake tin. Drain well one medium tin crushed pineapple and spread over crust. Beat topping, pour over pineapple. Bake in 350ºF oven for 30 minutes until a golden brown and set.

 

 

 

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