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Olive Tapenade Recipe

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This recipe for Olive Tapenade is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (10 oz jar) of pitted kalamata olives, drained
2 tbsp olive oil
3 tbsp French's spicy brown mustard
1 tbsp fresh minced rosemary leaves or 1 tsp dried rosemary
1 tsp minced garlic
Directions:
Directions:
1. Place all ingredients in food processor. Process until puréed.

2. Serve with vegetables or pita chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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