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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ambrosia Salad Recipe

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This recipe for Ambrosia Salad is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8 ounces frozen whipped topping, thawed (see note below for alternative)
• 1/2 cup vanilla yogurt
• 1 cup shredded sweetened coconut
• 1 11-ounce can mandarin oranges, drained
• 1 8-ounce can pineapple tidbits or crushed pineapple, drained
• 1 cup maraschino cherries, drained
• 1/2 cup chopped pecans, optional
• 1 1/2 cups Campfireฎ Mini Fruit-Flavored Marshmallows
Directions:
Directions:
1.In a large bowl, stir together the whipped topping and yogurt.
2.Using a rubber spatula, carefully fold remaining ingredients into whipped topping.
3.Chill before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have not made this yet.

 

 

 

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