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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean Stew Recipe

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This recipe for Bean Stew is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Kidney Beans
1 (large) Can Lima Butter Beans, drained
1 (medium) Can Green Lima Beans, drained
1 (large) Can Pork & Beans, NOT drained
8-10 strips bacon, cut in small pieces
4 cloves garlic, cut very small
5 medium yellow onions, cut in rings
¼ - ⅓ cup vinegar
½ - ¾ cup brown sugar
½ - ¾ tsp. dry mustard
Directions:
Directions:
Preheat oven to 375º

Brown bacon, add garlic and onions. Before bacon is crisp, add vinegar, brown sugar and dry mustard. Simmer 15 minutes, stirring so it does not stick to pan.

Place beans in casserole dish. Pour sauce over beans. Bake 1 to 1½ hours until brown.

Save bean juice and add when reheating.

 

 

 

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