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Tomato jam Recipe

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This recipe for Tomato jam is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups tomatoes
2 cups sugar
1 small package lemon jell-o
Directions:
Directions:
Blanch tomatoes and peel and core,run through food processor and cook for 10 minutes add sugar and cook another 10 minutes and add lemon jello and cook until temperature is reached on candy thermometer. put in glass jars and seal.

 

 

 

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