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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Eggplant and Tomato Pasta Recipe

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This recipe for Roasted Eggplant and Tomato Pasta is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Fusili Pasta
Extra Virgin Olive Oil + a few drizzles
1 Small Graffiti Eggplant
1 Pint Cherry Tomatoes
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder

*4oz of Tomato Puree or Sauce is optional
Directions:
Directions:
-Preheat oven to 450º

- Cut the Eggplant into 1 inch cubes and add to a baking sheet with tomatoes. Toss with oil, salt, pepper, garlic and onion powders.
-Roast Eggplant and Cherry Tomatoes approximately 25 minutes or until the tomatoes have burst and the eggplant is nicely browned

- Drop pasta into boiling water then cook to your liking.

- Toss vegetables, puree or sauce with pasta and top with grated cheese.
Number Of Servings:
Number Of Servings:
3

 

 

 

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