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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 - large carton cottage cheese
1/2 lb Velvetta
1/4 lb butter
1 pkg frozen broccoli, cooked and drained
6 T flour
Directions:
Directions:
Beat eggs, add cottage cheese, velvetta, butter chunked. Mix Well
Add broccoli to cheeses. Sprinkle with flour and mix in.
Put in lg greased baking dish.
Bake 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
From Muriel Hach.
Very good

 

 

 

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