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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs (mix together- makes 20):
2 ½ pounds ground beef
2 cups raw,uncooked rice
2 eggs
Italian seasoning, to taste
Garlic Salt, to taste
Black Pepper, to taste

Sauce (mix together):
1 (26.5oz) can Hunt's spaghetti sauce with sausage
1 large and 1 small can tomato soup (undiluted)

2 cups shredded mozzarella & provolone cheese
5 peppers cut into quarters(green or colored)
Directions:
Directions:
To assemble:
Sauce
Meatballs
Sauce
Pepper quarters
Shredded cheese
Sauce

Bake at 350º for 1 hour covered and ½ hour uncovered. The yield is 20 stuffed peppers. This can also be frozen.

 

 

 

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