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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. margarine
2 T. Worchestershire sauce
1 c. Thin Pretzel sticks, broken into thirds
12 oz. salted peanuts
3 c. Cherrios
3 c. Rice Checks
1 tsp. Seasoned Salt
1/4 tsp. HOT Seasoned Salt
Directions:
Directions:
Melt Margarine in large bowl, add salts and sauce, stir Well. Add remaining ingredients, toss well. Cook 6 minutes, stir thoroughly.
Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
This recipe is hard to duplicate. It calls for HOT seasoned salt, which is hard to find. The cooking instructions have been cut off. Every year, right before Christmas, the grand-daughters have a nuts and bolts party and make this recipe for the family.

 

 

 

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