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BEEF STROGANOFF IN THE CROCK POT Recipe

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This recipe for BEEF STROGANOFF IN THE CROCK POT is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup of butter
2 lb. boneless beef sirloin ( I used stew meat)
1 Cup chopped onion
2 cloves finely minced garlic
1 - 10.5 oz.condensed cream of mushroom soup
1 8 oz. carton fresh mushrooms
1/2 t. salt
1/4 t. pepper
4 oz. cream cheese (cubed)
1 - 8 oz. container of sour cream
12 - oz. bag of egg noodles (or rice if you prefer)
Directions:
Directions:
In 12" skillet, melt butter over medium heat. Add beef, onion & garlic. Cook 7 to 9 minutes
or until beef is brown.

In crock pot mix beef mixture, soup, mushrooms, salt & pepper

Cover and cook on low heat for 5 to 6 hours or until beef is tender.

Stir in cream cheese stir until melted - then add sour cream stir until
melted

Serve over noodles

Enjoy it is great

 

 

 

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