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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti
1 lb. ground beef
2 med. onions, chopped
1 clove garlic, minced
1/4 to 1/2 tsp. chili powder
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 sm. bay leaf crumbled
2 c. water
Directions:
Directions:
Cook spaghetti in large pot of boiling, salted water. Brown ground beef; add onions garlic, chili powder, tomato sauce, salt, pepper and bay leaf. Simmer slowly and uncovered for 30 minutes, stirring occasionally. Combine sauce, spaghetti, and 1/2 cup shredded Cheddar cheese. Put mixture in casserole dish and add 1 cup (or more) shredded Cheddar cheese on top. Bake at 350 degrees for 45 minutes uncovered.
Personal Notes:
Personal Notes:
This was a staple dinner that I would make for when Joe and I were going out and the kids were with a babysitter during dinner time.

 

 

 

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