Chocolate chip cookies - perfectly chewy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup salted butter* softened
1 cup white (granulated) sugar
1 cup light brown sugar packed
2 tsp pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp sea salt***
2 cups chocolate chips (or chunks, or chopped chocolate)
walnuts optional
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Directions: |
Directions:Preheat oven to 375 degrees F.
Line a baking pan with parchment paper and set aside.
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined.
Add 12 oz package of chocolate chips and mix well. Add walnuts.
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!
Bake in preheated oven for approximately 10 minutes.
Take them out when they are just BARELY starting to turn brown.
Let them sit on the baking pan for 2 minutes before removing to a cooling rack. |
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Number Of
Servings: |
Number Of
Servings:24 large. 36 medium |
Personal
Notes: |
Personal
Notes: When you remove the cookies from the oven they will still look doughy. THIS is the secret that makes these cookies so absolutely amazing! Please, I beg you, do NOT overbake!
*Some people have said they think the cookies are too salty. Please be sure to use natural Sea Salt (not iodized table salt). If you are concerned about saltiness start with 1/2 tsp salt and adjust to your tastes. I always make it with salted butter and 1 tsp sea salt.
**Recipe information calculated based on this recipe making 24 large cookies.
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