Crescent Cristo Sandwich Loaf Recipe
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Category: |
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Ingredients: |
Ingredients: 2 (8 oz.) cans crescent rolls
2 T. butter, melted
2 T. honey
6 oz. thinly sliced deli turkey
6 oz. medium sliced Muenster cheese
6 oz. thinly sliced deli honey ham
1/3 to 1/2 c. red raspberry preserves (all fruit)
Topping:
2 T. honey
1 T. sesame seeds
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Directions: |
Directions:Heat oven to 375º. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or two ungreased cookie sheet(s) (rectangles should not touch); firmly press perforations to seal making four separate large rectangles.
In a small bowl, combine butter and 2 T. honey; mix well. Brush over dough. Bake for 8-12 minutes or until light golden brown; cool 15 minutes.
Spray a 15 x 10 inch cookie sheet with Pam. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 T.. honey. Sprinkle honey with sesame seeds.
Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Carefully cut into slices with sharp knife. Makes 8 sandwich servings or about 12 to 15 smaller appetizer portions. |
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