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ASPARAGUS WITH ORANGE ZEST AND SHALLOTS Recipe

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This recipe for ASPARAGUS WITH ORANGE ZEST AND SHALLOTS is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND THIN ASPARAGUS SPEARS, 1 LARGE ORANGE (SCRUBBED), 1 SHALLOT (SLICED), SEA SALT TO TASTE, FRESHLY GROUND PEPPER TO TASTE
Directions:
Directions:
(1) choose a skillet just large enough to hold the asparagus and set over high high heat. Add water
to fill 1/2 inch.
(2) With a paring knife or a vegetable peeler, remove 2 or 3 strips of orange peel and add to the skillet. Slice the orange in half and squeeze the juice into skillet. Add the shallots.
(3) When the liquid comes to a boil, add asparagus and cook until just tender, about 2 minutes.
(4) Drain and season with salt and pepper. Serve immediately
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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