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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Make Ahead Baked Eggs Recipe

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This recipe for Make Ahead Baked Eggs is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs, beaten
1/2 c. milk
1/2 t. salt
1/4 t. pepper
1 T. butter
1 (8 oz.) container sour cream
12 slices bacon, cooked crisply and crumbled
4 oz. sharp cheddar cheese, shredded
Directions:
Directions:
In a medium bowl, combine beaten eggs, milk, salt, and pepper and set aside. In a large skillet, over medium·low heat, melt butter and pour in egg mixture. Cook, stirring occasionally, until eggs are set but still moist. Remove from heat to cool. Stir in sour cream. In a greased 2 quart baking dish, pour egg mixture and top with bacon and cheese. Cover with foil and refrigerate overnight.
Preheat oven to 300°. Uncover eggs and bake 20 to 25 minutes until hot and cheese has melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
So easy and so good!

 

 

 

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