Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MUSHROOM PARMESAN RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MUSHROOM PARMESAN RICE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 tablespoons chopped shallots
1 cup rice
2 cups chicken broth
1/3 cup dry white wine
1 cup sliced mushrooms
2 tablespoons butter
1/2 cup grated parmesan cheese
Directions:
Directions:
In a medium saucepan over medium high heat, add the olive oil and shallots. Cook until soft, about 4 to 5 minutes. Add rice, and cook, stirring until the rice just starts to brown, about 3 minutes. Add the chicken broth, wine, and mushrooms. Cover, lower the heat to a simmer, and cook for about 12 to 15 minutes or until all of the broth has been absorbed. Add butter and parmesan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!