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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CREAMY ROASTED MUSHROOM AND BRIE SOUP Recipe

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This recipe for CREAMY ROASTED MUSHROOM AND BRIE SOUP is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
1 teaspoon thyme
2 tablespoons flour
1/2 cup white wine
4 cups chicken broth
4 ounces brie, cut into 1" pieces
1/2 cup milk or heavy cream
Salt and pepper to taste
Directions:
Directions:
Saute the mushrooms and onions over medium heat. Add the garlic and thyme, and cook until fragrant, about 1 minute. Add the flour, and cook for 2 minutes. Add the wine, and deglaze the pan. Add the broth and mushrooms. Bring to a boil, reduce the heat, and simmer for 10 minutes. Add the milk and brie. Let the brie melt. Fish out the rinds, and season with salt and pepper to taste before pureeing to the desired consistency.

 

 

 

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