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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BALSAMIC BEER BRAISED PORK ROAST Recipe

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This recipe for BALSAMIC BEER BRAISED PORK ROAST is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons oil
4 pound boneless pork butt roast
12 ounces beer
3 tablespoons balsamic vinegar
2 teaspoons salt
2 teaspoons pepper
2 teaspoons granulated garlic
2 teaspoons oregano
1/4 cup brown sugar
Directions:
Directions:
In a dutch oven, heat oil over medium high heat. When oil is rippling, brown roast 2 minutes on each side.

Whisk together beer, balsamic vinegar, spices, and brown sugar. Pour over roast. Cover, and bake at 450º for 15 minutes, then lower temperature to 300º, and bake for 2 3/4 hours.

 

 

 

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