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"Those who forget the pasta are condemned to reheat it."--Unknown

ROOT BEER PULLED PORK Recipe

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This recipe for ROOT BEER PULLED PORK is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork tenderloin (or pork shoulder or pork butt)
1 can (12 ounces) root beer
1 bottle (18 ounces) barbecue sauce
Hamburger buns
Directions:
Directions:
Place pork in a crockpot, and pour the root beer over top. Cover, and cook on low for 6 hours or until pork shreds easily with a fork.

After pork has cooked, drain and discard the root beer. Shred the pork, and place it back in the crockpot. Pour the barbecue sauce over the pork, and stir to combine.

Serve on hamburger buns.

 

 

 

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