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SOUTHWESTERN CHICKEN PIZZA ROLLS Recipe

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This recipe for SOUTHWESTERN CHICKEN PIZZA ROLLS is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, shredded chicken
3 tablespoons taco seasoning
1 tablespoon olive oil
1 cup diced onion
1/2 cup diced red pepper
1 cup corn
2 to 3 cloves garlic, minced
1 pizza crust
1/2 cup black beans, drained and rinsed
1 can (10 ounces) diced tomatoes and green chilies
1/2 cup shredded cheddar cheese
1/3 cup thinly sliced green onion
Directions:
Directions:
Grease a 9 x 13" baking dish.

Season chicken with 1 1/2 tablespoons taco seasoning. Add olive oil to a large skillet over high heat. When the oil is very hot, add the onion, bell pepper, corn, and remaining taco seasoning. Cook, stirring occasionally, until veggies are slightly charred. Turn heat to low, add garlic, and stir to combine until fragrant, about 30 seconds. Remove from heat.

Roll out pizza dough to approximately a 12 x 15" rectangle. Top with chicken, veggies, beans, diced tomatoes, cheese, and green onions. Press down to flatten. Roll the dough up very tightly, pulling the dough towards you as you roll. Cut into 12 - 1" rolls, and place into prepared pan.

Bake at 425º for 15 to 20 minutes until dough is golden around the edges.

 

 

 

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