Ingredients: |
Ingredients: 1 pound pork tenderloin, cut into 1" cubes
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine
1/2 cup flour
1/2 cup cornstarch
Salt and pepper to taste
Oil
1/2 red pepper, seeded and cut into chunks
1/2 green pepper, seeded and cut into chunks
1 small onion, sliced thinly
1 cup pineapple chunks
Sauce:
1 cup pineapple juice
1/2 cup rice vinegar
1/4 cup ketchup
1/2 cup brown sugar
1 teaspoon salt
1 tablespoon cornstarch
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Directions: |
Directions:In a bowl, combine pork, soy sauce, and wine. Stir until pork is coated, and marinate for about 30 minutes. Drain well.
In a bowl, combine flour, cornstarch, and salt and pepper. Dredge pork in flour mixture to fully coat.
In a pan over medium heat, heat about 2" of oil. Add pork cubes, and cook, turning as needed, for about 6 to 10 minutes until golden, crisp, and cooked through. With a slotted spoon, remove pork from pan, and drain on paper towels. Do not overcrowd pan during frying. Cook in batches as necessary.
In a pan over medium heat, heat about 1 tablespoon oil. Add onions and peppers, and cook, stirring regularly, for about 1 minute or until half done. Remove from pan, and drain on paper towels.
In the pan, add sauce mixture, whisking regularly, and bring to a boil. Continue to cook, whisking regularly, for about 2 to 3 minutes or until thickened.
Add onions, peppers, and pineapple chunks. Cook for 1 to 2 minutes or until crisp tender. Add fried pork. Continue to cook, tossing to coat with sauce, for 3 to 5 minutes or until heated through. |
This recipe for SWEET AND SOUR PORK is from