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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

STEAMED BROCCOLI AND CARROTS WITH GARLIC AND OLIVE OIL Recipe

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This recipe for STEAMED BROCCOLI AND CARROTS WITH GARLIC AND OLIVE OIL is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped broccoli and baby carrots
3 cloves garlic, minced
1/4 teaspoon salt
1/4 cup olive oil
Directions:
Directions:
Steam veggies for about 10 minutes or until fork tender.

While veggies are steaming, add garlic, salt, and olive oil to a small saute pan. Saute until garlic is fragrant, 2 to 3 minutes. Pour over steamed veggies.

 

 

 

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