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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CINNAMON ROLL BREAD PUDDING Recipe

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This recipe for CINNAMON ROLL BREAD PUDDING is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 stale cinnamon rolls
6 eggs, beaten
3 cups milk
1/3 cup sugar
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 325º. Grease a 2 1/2 quart casserole dish.

Crumble cinnamon rolls into the casserole dish.

In large bowl, whisk together the beaten eggs, milk, sugar, and vanilla. Pour evenly over the cinnamon rolls. Let mixture sit for about 20 minutes to allow the eggs/milk to soak in.

Bake for 50 to 55 minutes or until set.

* I used 3 dozen little cinnamon buns from Dutch Bakery, cut each bun into 4 pieces, and multiplied pudding ingredients by 1 1/2.

 

 

 

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