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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MANGO BLACK BEAN QUINOA SALAD Recipe

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This recipe for MANGO BLACK BEAN QUINOA SALAD is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked quinoa, at room temperature or chilled
1 can (15 ounces) black beans, drained and rinsed
1 mango, peeled and diced
1 red bell pepper, diced
4 green onions, thinly sliced
1/2 cup chopped fresh cilantro
3 tablespoons red or white wine vinegar
3 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
In a large bowl, combine quinoa, mango, red pepper, green onion, black beans, and cilantro.

In a small bowl, combine vinegar, olive oil, lime juice, salt, and pepper. Stir with a whisk. Pour on top of salad. Stir to combine. Chill for at least 1 hour.

 

 

 

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