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CHICKEN STIR FRY WITH RICE NOODLES Recipe

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This recipe for CHICKEN STIR FRY WITH RICE NOODLES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces rice noodles
3 tablespoons oil
1 to 2 medium skinless, boneless chicken breasts, sliced into bite sized strips
Salt and pepper to taste
1 red pepper or 1/2 red and 1/2 green pepper, sliced
1 cup broccoli, chopped
4 ounces mushrooms, sliced
1 tablespoon peeled and shredded ginger
1/2 cup chicken broth
2 tablespoons soy sauce
2 tablespoons ketchup
1 teaspoon cornstarch
Few drizzles of sesame oil
Directions:
Directions:
Cook noodles in salted water over medium heat for 2 to 4 minutes or until barely tender. Drain, and stir in 1 tablespoon oil.

In a large wok, heat 2 tablespoons of oil over high heat. Season chicken lightly with salt and pepper, then place into the hot skillet and stir fry about 3 minutes or until just cooked through. Remove from the skillet, and set aside.

Add bell peppers, broccoli, and mushrooms. Saute 1 minute, and then add ginger and stir fry another 2 minutes.

In a mixing bowl, combine chicken stock, soy sauce, ketchup, and cornstarch.

Add chicken, noodles, and broth mixture to the skillet. Stir fry for 3 minutes or until chicken is hot and fully cooked.

Right before serving, drizzle with sesame oil and season to taste with salt and pepper.

 

 

 

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