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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

LIMA BEANS WITH SHRIMP Recipe

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This recipe for LIMA BEANS WITH SHRIMP is from Kat Rodrigue's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# frozen or fresh tiny baby Lima beans
1# shrimp
1 onion chopped
1 tablespoon chopped garlic
2 tablespoons vegetable oil
1 tablespoon butter
Salt and pepper to taste
Water
1 tablespoon Rotel or 1/2 fresh tomato diced
Directions:
Directions:
In large saucepan sauté onion until soft in vegetable oil Add garlic Lima beans salt pepper and just enough water to cover Lima beans Cook on medium to high heat until most of water evaporates Add shrimp tomato and cook a few minutes until shrimp turn pink Add butter and adjust seasoning

 

 

 

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