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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large fresh Mushroom (or 40 small)
1 can Shrimp, drained and rinsed
1 (4oz.) Whipped Cream Cheese with Chives
½ teas. Worcestershire
Garlic Powder
Romano Cheese, shredded
Directions:
Directions:
Remove stems from mushrooms. (Try twisting them to come off easier).
Boil caps in water for 2 minutes.
Invert on toweling and let cool.
Combine remaining ingredients except the Romano cheese.
Just before baking, sprinkle the cheese on top of mushrooms. Turn broiler on for just a few seconds to brown the tops. Watch carefully as this happens quickly!
Bake at 400º for 15 minutes.
Personal Notes:
Personal Notes:
Mushrooms can be prepared and chilled for 24 hours before baking..

 

 

 

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