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Ham Mousse Recipe

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This recipe for Ham Mousse is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Beef Consommé
2 env. Unflavored Gelatin
2 cans ham (2 c.) chopped fine
2 c. Celery, chopped fine
1 tbsp. Onion, minced
2 tbsp. Mayonnaise
1 tbsp. White Vinegar
2 teas. Mustard
˝ teas. Horseradish
⅛ teas. Black Pepper
1 c. Heavy Whipping Cream
Directions:
Directions:
Heat broth and gelatin together and let cool.
Beat cream until stiff peaks are formed.
Add broth and remaining ingredients into the whipping cream.
Pour into a lightly greased mold.
Serve with assorted crackers.

 

 

 

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