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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
⅔ c. Sour Cream
⅓ c. Mayonnaise
2 cloves Garlic, minced
1 c. Parmesan Cheese, shredded
1½ c. Mozzarella Cheese, shredded
10 oz. Creamed Spinach
14 oz. marinated Artichoke hearts, chopped (or frozen artichokes)
Directions:
Directions:
Combine first 4 ingredients with mixer until fluffy.
Stir in the remaining ingredients.
Bake uncovered at 375º for 25 minutes or until bubbly.
Personal Notes:
Personal Notes:
I prefer the frozen artichokes, but if I can’t find them, I use the marinated artichokes and rinse them well and pat dry with toweling. Stouffer’s creamed spinach is the best to use.

 

 

 

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