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Garlic Cheese Grits Casserole Recipe

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This recipe for Garlic Cheese Grits Casserole, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tim Pitts

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 Tablespoons butter
4 cups water
1 teaspoon salt
1 Tablespoon minced garlic
1 cup quick grits (NOT INSTANT)
1 egg
1/3 cup heavy cream
1 teaspoon freshly ground black pepper
1 cup grated Gouda cheese
1/3 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Grease a 2-quart casserole with 2 Tablespoons of butter. Combine the remaining 1/4 cup butter, water, salt and garlic in a heavy saucepan over medium heat. When the mixture comes to a simmer, add the grits, stirring until they are thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until they are thickened. Whisk together the egg, cream, and pepper. Ad to the grits along with cheese and stir. Pour the mixture into the casserole dish. Bake until set, about 45 minutes. Let the casserole stand about 5 minutes before serving.

 

 

 

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