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Ribs (Dave's recipe) Recipe

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This recipe for Ribs (Dave's recipe) is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 slabs of ribs

Dry rub recipe

1 c. California chili peppers, crushed
1 c. New Mexico chili peppers, crushed
2 T. garlic salt
2 T. dry mustard
˝ c. Creole seasoning


BBQ sauce mixture

3 Kraft original sauce
1-2 Kraft Hickory flavored sauce
(buy extra…depends on how many rib slabs you buy)
Directions:
Directions:
Cover ribs with dry rub on both sides of slab (s)
Cook on 300 degree grill for at least an hour, turning at the half hour. Check meat for tenderness; you may need to cook it a little longer.

Cover ribs with BBQ sauce mixture. Again, start cooking this combination at 300 degrees….check occasionally for tenderness. Meat should be soft before you end this phase.

Cut ribs into chunks of 4. Wrap in foil and then wrap again after you have put a generous amount of BBQ sauce on the chunks. We usually put two chunks in a package, spreading a little sauce between the chunks as well as on the top. Lay these foil packets on grill and leave them for another hour. Meat should be soft and starting to pull off the bone

 

 

 

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