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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanishing Quaker Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Quaker Oatmeal Raisin Cookies is from Becky's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
½ cup sugar
2 eggs
1 tsp. vanilla
1½ cups flour
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
3 cups quick oats
1 cup raisins
Directions:
Directions:
Simmer raisins in water for 20 to 30 minutes. Drain liquid. Beat together butter and sugar until creamy. Add eggs and vanilla, beat well. Add combined flour, baking soda, cinammon, and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded teaspoons onto ungreased cookies sheet. Bake 10 to 12 minutes until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Bar Cookies: Bake 30 to 35 minutes in un greased 13X9 pan.

 

 

 

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