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Crack Chicken Noodle Soup Recipe

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This recipe for Crack Chicken Noodle Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked shredded chicken
1 can cream of chicken soup
6 c. chicken stock
1 c. milk
1/2 c. chopped celery
1/2 c. shredded carrots
1 packet dry ranch dressing mix
1 c. crumbled bacon
1 1/2 c. shredded cheddar cheese
1/2 c. cream cheese, softened
8 oz. uncooked pasta
Directions:
Directions:
1. Combine chicken, cream of chicken soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix & bacon in a large Dutch oven over medium-high heat and bring to a boil.
2. Turn down heat to medium-low and simmer for 20 minutes.
3. Add noodles and simmer until noodles are fully cooked. Once cooked add cheddar cheese and stir until melted.
4. ENJOY!

 

 

 

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