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Zucchini Stuffing Casserole Recipe

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This recipe for Zucchini Stuffing Casserole is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 medium zucchini sliced 1/8" thick
4/5 cup shredded carrot
1/2 cup chopped onion
6 tablespoons butter or half butter and half olive oil
3 cups herbed Pepperidge Farms stuffing (minced not cubed)
1 can condensed cream of chicken soup
1 coup sour cream (or yogurt)
Directions:
Directions:
1. Cook zucchini until tender
2. Cook carrot and onion in 4 tbs butter
3. Stir in 2 cups stuffing mix, soup and sour cream
4. Gently stir in zucchini an d turn into a 2 quart casserole
5. Melt remaining butter and balance of stuffing
6. Top casserole with stuffing/butter mixture
7. Bake @ 350º for 30-40 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Crafford comfort food for Barbara Crafford

 

 

 

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