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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dip Recipe

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This recipe for Dip is from The Fast Family Holiday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Spinach Artichoke Dip
Ingredients:  
Ingredients:  
8 oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (1 tsp)
2/3 cup shredded parmesan cheese
1/2 cup finely shredded mozzarella cheese
Pepper, to taste
1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 1 quart baking dish with non-stick cooking spray.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Stir in artichokes and spinach
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have doubled this too and comes out well. I have also added roasted red peppers or red pepper flakes at times and it's very good too.

 

 

 

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