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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crispy Cheddar & Tuna Cat Chips (Pet Snacks) Recipe

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This recipe for Crispy Cheddar & Tuna Cat Chips (Pet Snacks) is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
340g tinned tuna in water (drained)
1 egg
1/8 cup tuna water or milk if needed for moisture
1 3/4 cups of oat flour ( I used oatmeal ground to flour
and some whole wheat flour)
1/2 cup of shredded cheddar cheese
1 tbsp. of chopped fresh parsley
1 tsp to 1 tbs dried catnip (optional)
2 tbsp. of vegetable oil (I used grape seed oil)

Directions:
Directions:
Preheat oven to 350F (160C fan-forced), line a baking tray with baking paper.
Place the tuna, oil and egg into a blender, pulse until pureed. Tip it into a mixing bowl, add in the cheddar cheese and parsley, then the flour. When the dough is thoroughly mixed, roll it out on a lightly floured surface. It should be about 5mm thick. Use a pizza cutter to cut 2 cm squares, and place on tray. Repeat until all the dough is used. Cook for 15 minutes. Leave chips on tray to cool before storing in fridge up to 14 days.

 

 

 

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