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Crispy Cheddar & Tuna Cat Chips (Pet Snacks) Recipe

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This recipe for Crispy Cheddar & Tuna Cat Chips (Pet Snacks) is from Joan & Donna's Favourites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


340g tinned tuna in water (drained)
1 egg
1/8 cup tuna water or milk if needed for moisture
1 3/4 cups of oat flour ( I used oatmeal ground to flour
and some whole wheat flour)
1/2 cup of shredded cheddar cheese
1 tbsp. of chopped fresh parsley
1 tsp to 1 tbs dried catnip (optional)
2 tbsp. of vegetable oil (I used grape seed oil)

Preheat oven to 350F (160C fan-forced), line a baking tray with baking paper.
Place the tuna, oil and egg into a blender, pulse until pureed. Tip it into a mixing bowl, add in the cheddar cheese and parsley, then the flour. When the dough is thoroughly mixed, roll it out on a lightly floured surface. It should be about 5mm thick. Use a pizza cutter to cut 2 cm squares, and place on tray. Repeat until all the dough is used. Cook for 15 minutes. Leave chips on tray to cool before storing in fridge up to 14 days.




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