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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Panna Cotta Recipe

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This recipe for Peach Panna Cotta is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peaches, peeled and pitted
1 T fresh lemon juice
1 envelope (1/4 oz) unflavored gelatin
1 c peach nectar, chilled

PANNA COTTA
1 envelope (1/4 oz) unflavored gelatin
1 1/2 c cold whole milk
1 1/2 c heavy whipping cream
1/3 c sugar
1 t grated lemon zest
1/2 t salt
1/4 t vanilla extract
Directions:
Directions:
1. Process peaches and lemon juice in a blender until smooth.
2. In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minutes. Microwave on high 30-40 seconds. Stir and let stand 1 minute or until gelatin is dissolved. Let stand 5 minutes. Stir in the pureed peach mixture. Pour into eight champagne flutes or stemless white wine glasses. Refrigerate until set, at least 3 hours.
3. In a small saucepan, sprinkle geltain over milk; let stand 1 minute. Heat and stir over low heat just until gelatin is completely dissolved (do not boil). Stir in cream, sugar, zest, salt and vanilla. Pour over the peach layers. Refrigerate until set, at least 2 hours. If desired, garnish with peeled peach slices and mint leaves.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a delicious and "showy" summertime dessert! From Taste of Home June/July 2019

 

 

 

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