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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gremolata Recipe

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This recipe for Gremolata is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed Italian parsley
1 to 2 garlic cloves
Zest of one small lemon
1 to 2 teaspoons lemon juice
½ cup olive oil
⅛ teaspoon kosher salt and pepper, more to taste
Pinch chile flakes (optional)
Directions:
Directions:
Finely chop parsley and garlic. In a bowl, mix chopped parsley-garlic mixture with the lemon zest, lemon juice, oil, salt, and pepper. Add chili flakes for a touch of heat if you like. Store in a jar in the fridge for up to 1 week.

 

 

 

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