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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooked Ribs Recipe

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This recipe for Slow Cooked Ribs is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
2 racks baby back pork ribs
1 tsp grill seasoning, or season to taste
1 cup ketchup
3 T packed brown sugar
2 T Worcestershire sauce
1 T Dijon mustard
1 clove garlic, minced
Directions:
Directions:
Preheat oven to 350º. Line a large baking pan with aluminum foil and spray with cooking spray.

Place the ribs onto the prepared baking sheet. Season both sides with grill seasoning.

Bake the ribs in the ove for 30 minutes. Flip them over and bake an additional 15 minutes. Cut ribs apart into serving sizes (2-3 ribs per serving). Place into a slow cooker lined with a disposable liner.

Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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